geek + red sox + cooking = peter ryan

Beth and I took a road trip to Cambridge, Wisconsin last Saturday and Sunday. We have a great time but what was awesome was some fresh strawberry lemonade I made. I used a emeril lagasse recipe I found.

It was very easy to do…from squeezing the lemons to hulling and pureeing the strawberries to mixing everything together I spent about 30-40 minutes on everything. It might take Emeril 5 minutes to make but I was a bit slower with everything.

I added the sparkling water immediately before serving and shook the pitcher very well. I didn’t properly garnish the glasses with mint and a strawberry but it was a road trip so I think Emeril would have understood. Definitely something I will make again!

This entry was posted on Thursday, August 2nd, 2007 at 2:30 pm and is filed under cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.